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Swiss (Bircher) Muesli
In the serene Swiss countryside, amidst the towering Alps and pristine lakes, I find myself captivated by a breakfast that embodies the...

Chef Justin Jennings
Sep 28, 20233 min read
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Creamy Orecchiette Pasta with Pancetta and Peas
The orecchiette, like little ear-shaped wonders, cradle a velvety sauce that weaves its magic through every nook and cranny. Pancetta,...

Chef Justin Jennings
Sep 26, 20233 min read
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Goat Cheese and Mushroom Orecchiette Recipe
The orecchiette, tender and whimsical like little ear-shaped pastas should be, cradle a medley of sautéed mushrooms. These earthy...

Chef Justin Jennings
Sep 26, 20233 min read
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Goat Cheese and Pine Nut Linguine
Amidst the hustle and bustle of a busy trattoria, where the clinking of wine glasses and the laughter of diners weave tales of...

Chef Justin Jennings
Sep 26, 20233 min read
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Stuffed Rolled Turkey Roast
The turkey, tender and fragrant, unfolds like a tapestry of flavors—a harmonious blend of herbs and spices woven into the very fabric of...

Chef Justin Jennings
Aug 13, 20233 min read
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Lamb Tikka Masala
Amidst the vibrant tapestry of India's bustling streets, a symphony of aromas and flavors beckons. As the sun sets and the world...

Chef Justin Jennings
Aug 11, 20233 min read
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Oven Roasted Potato Fries
In the heart of a bustling kitchen, where the clatter of knives and the laughter of friends intertwine, lies a tray of unpretentious...

Chef Justin Jennings
Aug 7, 20233 min read
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Creamy Mashed Potato
Amidst the hustle and bustle of a lively kitchen, I find myself drawn to a humble pot of boiling water. There, like an alchemist's...

Chef Justin Jennings
Aug 7, 20233 min read
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Slow Cooker Lamb Shanks
As I venture into the heart of a quaint countryside, a land of rolling hills and lush pastures, the enticing aroma of slow-cooked...

Chef Justin Jennings
Aug 7, 20233 min read
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Beer Battered Fish
As I journey through the coastal towns of England, the salty breeze and cries of seagulls lead me to a charming seaside tavern. Here, the...

Chef Justin Jennings
Aug 7, 20233 min read
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Slow Cooker Roast Chicken
As the sun sets over the picturesque countryside, casting a warm glow over the rustic farmhouse, the enticing aroma of roast chicken...

Chef Justin Jennings
Aug 7, 20233 min read
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Vegan Red Lentil Curry
Amidst the vibrant streets of Mumbai, the intoxicating medley of spices and the sizzle of street food stalls draw me into a sensory...

Chef Justin Jennings
Aug 7, 20233 min read
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Split Pea & Ham Soup
As the cold winter wind sweeps through the narrow streets of an idyllic countryside town, I find myself drawn to the warmth emanating...

Chef Justin Jennings
Aug 5, 20233 min read
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Air Fryer Sweet Potato Fries
As I venture into the heart of a bustling street market, the vivacious colours and scents of exotic spices envelop me in a sensory...

Chef Justin Jennings
Aug 5, 20233 min read
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Air Fryer Buffalo Chicken Wings
As I traverse the heartland of America, I find myself drawn to the enticing aroma of sizzling hot wings, an irresistible allure that...

Chef Justin Jennings
Aug 5, 20233 min read
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Sticky Date Pudding
Alright, folks, gather 'round once again! Today, we're delving into the divine world of sticky date puddings - a dessert so indulgent and...

Chef Justin Jennings
Jul 29, 20233 min read
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Super Tasty, 4 Ingredient Bacon & Broadbean Salsa
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a simple yet delicious recipe for a super tasty bacon and...


Roasted Garlic Parmesan Potatoes
This dish highlights the harmonious blend of aromatic garlic, rich Parmesan cheese, and earthy herbs, creating a flavourful accompaniment.


Coconut Sago Pudding
Coconut sago pudding is a delightful, creamy dessert that's both light and satisfying. Made with sago pearls and coconut milk.


Classic English Scones with Jam and Cream
Enjoy a quintessential British tea-time experience with these classic English scones, served with rich clotted cream and strawberry jam.


Chocolate and Caramel Slice
This indulgent chocolate and caramel slice combine a buttery biscuit base, a rich gooey caramel centre, and a silky smooth chocolate topping
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